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Dung beetles have always been nature’s greatest recyclers – in a way, they were the first organic farmers. They were also the first casualties of industrial farming. As farmers rediscover the many benefits of grass-based livestock production, dung beetles are given a solid shot at reestablishing their rightful place on the farm and ranch. Charles Walters digs deep into modern science and ancient history, traditional folklore and the best practical advice to resurrect the lowly dung beetle, exposing farmers and ranchers – and anyone with a desire to work more closely with nature – to this amazing creature. Meet the world’s leading scientists and farmer/researchers who have dedicated years to understanding the roles, actions and value of dung beetles in bringing a grazing operation into compliance with nature’s laws, and then harvest the profits. Anyone interested in organic forms of farming will be enchanted by the intriguing tale of the dung beetle.
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Blood is thicker than oil—until murder is involved.

Fenway Stevenson doesn’t want to return to the coastal town where her estranged father is practically king. But the death of her mother draws her back home–and the murder of the county coroner draws her into a deepening conspiracy. As the body count rises and all signs seem to point toward her father’s oil company, will Fenway uncover the truth before family bonds become deadly?

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This booklet is packed with knowledge that will help you grow superior examples of this profitable crop. You will learn: how bacteria helps your crop grow better; how to drought-proof your soil; whether herbicides and pesticides are really necessary; and what place hydrogen peroxide has on your farm. This slender volume can lead soybean producers to fat profits!
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Audible

“My parents couldn’t read or write, we barely had clothes to wear. All we had were stories. We listened and absorbed them, and found our own place in the narrative.”

And what a narrative it is. Join the wonderfully colorful and poetic Reginaldo Haslett-Marroquin, or Regi, as he weaves together stories from his upbringing in revolution-torn Guatemala, the vision of a regenerative form of farming which uplifts people, and the wandering fable of the Green Man. The result is an immensely readable, enjoyable journey that informs as it entertains and enlightens.

Witnessing firsthand the human suffering caused by unjust and environmentally destructive farming practices set Regi on a path of helping people lift themselves through, of all things, tapping the natural behaviors of the lowly chicken. With the mind of an engineer, the passion of minister, and the depth of a philosopher the author has created not only a wonderful yarn, but a book for our generation asking the questions and providing many of the answers needed by millions.

The author is the principal architect of the innovative poultrycentered regenerative agriculture model that is at the heart of Main Street Project’s work. His focus is on the development of multi-level strategies for building regenerative food and agriculture systems that deliver social, economic and ecological benefits.
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This comprehensive guide takes you step-by-step through the whole process of how to start and operate a successful organic plant growing business using containers. Chapters thoroughly cover such topics as: start-up, greenhouse options, certification/licenses/fees, botany basics, growing container plants, making compost, disease and pest management, demonstration gardens, marketing and merchandising, dealing with employees, and safety. Appendices include example activity logs and forms, instructions for making a soil-texture analysis, and even tips for creating a simple employee handbook. An extensive list of resources and a handy glossary round out this information-packed manual.
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If adulthood feels heavier than it should, this is why.The Adult Manual is not a guide to self-optimisation, reinvention, or getting ahead. Itis a calm, precise explanation of why so many capable adults feel permanentlystretched, quietly anxious, and unsure why life feels harder than promised.No one ever explains the systems you are expected to live inside. Money is treatedas a moral test instead of a structure. Health becomes extreme rather thansustainable. Work rewards burnout and calls it ambition. Relationships blur care withover-responsibility. When these systems strain, most people assume the problem ispersonal.It is not.Written with clarity rather than hype, The Adult Manual names what has beenhappening beneath the surface and gives language to experiences many peoplecarry in silence. Across four grounded sections – money, health, work, andrelationships – the book removes unnecessary pressure without removingresponsibility. It does not tell you to quit, escape, or start over. Instead, it shows whystability matters more than intensity, why maintenance is not failure, and why ease isnot the same as laziness.This is a book for people who are competent and tired. For those who did what theywere told and still feel like they never quite arrived. For readers who don’t needmotivation but orientation.If you have ever felt like everyone else received instructions you missed, this book isthat conversation – Honest.
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Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details the interconnections between soil chemistry, microbial life, plants and livestock. He discusses the current problems in agriculture and suggests how lessons from nature provide the roadmap to efficiency, effectiveness and profitability. This book does not stop at providing recipes of what farmers need to do to farm better, but also passes along an understanding of the why of ecological agriculture. This book is certain to become a classic of clean farming and one of the most heavily bookmarked volumes on a farmer’s shelf.
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October Night is determined to get her life back on track as she recovers from a severe bout of depression that saw her dealing with a spiteful, antagonistic voice in her head, all the while losing the connections with her loved ones.Lucas Wendig has a mission, though some might say an obsession. His life’s goal is to hunt down otherworldly artifacts and creatures to contain the danger they pose to humanity.Both of their lives are about to collide when October encounters an ancient, malignant entity in the forests of the Pacific Northwest. The same monster Lucas knows he must stop, for not only does this creature enjoy tormenting people and spreading misery, it also delights in stealing its victim’s skin.
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In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce consumers to other types of poultry. Ducks, pigeons, and guinea were all once ubiquitous on the family farm, and the market is opening to them once again among influential chefs and foodies. From geese to quail to peahens to turkeys, Klober discusses the pros and cons of each and how to best fit an alternative poultry venture into your farming operation. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, this book is a must-read for the small farmer interested in an alternative to the ever-present white egg-laying chicken or any lover of poultry.
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Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of chemicals.
The World Wildlife Fund says we have wiped out 60 percent of all mammals, birds, fish, and reptiles since 1970.
Chemical destruction of biological processes poisons our soils, our air, and our water. The mishandling of waste is a lost opportunity to repair much of this desecration.
If waste were collected as source-separated products, more than half of it could be returned to soils as quality compost and biological products. A very large percentage of the remainder could be recycled, remanufactured, and reused.
This book is about how this reduction of waste is being achieved in some parts of the world and how we could do it globally if we could only think differently.
We need to change our minds about waste, because the only place waste exists is between our ears. Waste is a concept derived from lazy thinking and twisted economics. We need to reconnect our organic waste to local soils and our wasted resources to local jobs.
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